Nutella Cupcake

Nutella Cupcake

Neisha Martinez & Josefina Castaneda – Ivy Tech- East Chicago Campus – 2015 Chorizo Contest

Prep Time: 15 min.
Start to Finish: 30 min.
INSTRUCTIONS:

  1. Fry 1 lb. of “Original Chorizo” in a small pan.
  2. After you fry the Chorizo, strain the oil out. Then, let the Chorizo cool.
  3. After the Chorizo is cool, put in a yellow cake batter.
  4. For the yellow cake mix, use 1 yellow cake box of your preference brand, and follow the box instructions to make 24 regular cupcakes or 48 mini cupcakes.
  5. Bake has directed on box.

INGREDIENTS:

  • Frosting: Nutella Cream Cheese
  • 1 lb. of cream cheese
  • 2 tbsp. of milk
  • 2 tsps. of vanilla extract
  • 2 cups of Nutella
  1. Mix in cream cheese, milk and vanilla extract first. After it is well mixed, mix in the 2 cups of Nutella.
  2. After making Nutella cream cheese, frost the cupcakes and there you have Nuterizo cupcakes.

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