Stuffed Chorizo Mushrooms

Stuffed Chorizo Mushrooms

Alexis Coronado – Ivy Tech- East Chicago Campus – 2012 Chorizo Contest

Prep Time: 25 min.
Start to Finish: 1 hour.
6 servings

INGREDIENTS:

  • 8 oz. button mushroom, cleaned and stemmed
  • 1 tbsp. corn oil
  • 4 oz. ground round beef
  • 1 tsp. garlic powder
  • Salt, to taste
  • 3 oz. El Popular Chorizo (Original)
  • ¼ cup onions, finely chopped
  • ¼ cilantro, chopped
  • 3 oz. Pepper Jack Cheese, cubed into 1 inch pieces

INSTRUCTIONS:

  1. In a medium skillet combine oil, beef, garlic powder, and salt to cook until meat is browned. Add El Popular Chorizo and cook for an addition 5 minutes.
  2. Stir in onion and cilantro. Mix and set aside.
  3. Wash mushroom and pat dry with a paper towel. Spoon chorizo mixture into each mushroom cap and place cheese square on top, and place onto sheet pan.
  4. Bake in preheated oven at 325F for 15 to 20 minutes or until cheese is melted.

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