Crock Pot Longaniza & Beans Recipe

Crock Pot Longaniza & Beans Recipe

Paty Alvarez

Prep Time: 15-30 min.

Start to Finish: 7-9 Hours 

4-6 Servings

INGREDIENTS:

  • 16 oz. can pinto beans, drained
  • 16 oz. can kidney beans, drained
  • 28 oz. can stewed crushed tomatoes
  • 15 oz. El Popular Longaniza
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • Parmesan cheese

INSTRUCTIONS:

  1. Combine beans and tomatoes in slow cooker.
  2. Brown Longaniza in skillet. Drain, reserving drippings. Transfer sausage to slow cooker.
  3. Sauté green pepper in drippings for 1 minute, stirring constantly. Add onions and continue stirring until onions become translucent. Add garlic and cook 1 more minute.
  4. Transfer to slow cooker.
  5. Stir in seasonings
  6. Cover, Cook on low for 7-9 hours.
  7. Sprinkle with Parmesan cheese & serve.

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