Category Archives: meals

Crock Pot Longaniza & Beans Recipe

Paty Alvarez Prep Time: 15-30 min. Start to Finish: 7-9 Hours  4-6 Servings INGREDIENTS: 16 oz. can pinto beans, drained 16 oz. can kidney beans, drained 28 oz. can stewed crushed tomatoes 15 oz. El Popular Longaniza 1 green pepper, chopped 1 medium onion, chopped 1 garlic clove, minced 1 tsp. salt 1 tsp. dried […]

Chorizo Pasta Recipe

Michael Smith – Ivy Tech – 2013 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   4-8 Servings INGREDIENTS: Pasta dough 3 cups Bread flour 1 1/2 cups Semolina flour 4 eggs 6 oz. El Popular Chorizo, Mild cooked Sauce 2 Large tomatoes 1 Large butternut squash 6 oz. can tomato paste 6 […]

Tiffany’s Pork Chorizo Tacos

Tiffany Roby – Ivy Tech – Gary Campus 2011 Chorizo Chorizo Prep Time: 15-30 min. Start to Finish: 1 Hour   Yields: 6 lbs of taco meat INGREDIENTS: 4 lbs ground pork 2 lbs El Popular Chorizo (Original) 3 tablespoons ground cumin 2 garlic cloves, minced 6 tablespoons plus 1 tsp Chile powder 6 tablespoons plus […]

Chorizo Dressing Recipe

Cheryl Sims-Kindred – Ivy Tech – 2012 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 2.5 Hours   4-6 Servings INGREDIENTS: Prepared Cornbread muffin mix according to direction on box Eggs and Milk, needed 2- Boneless chicken breast, boiled, diced 1 lb. chicken gizzards, boiled, diced 1 lb. El Popular Chorizo, cooked and drained 4 […]

Shrimp and Chorizo Jambalaya Recipe

Cindy Murray -Ivy Tech – East Chicago Campus 2011 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1.5 Hours 6-8 Servings INGREDIENTS: 1 tbsp. vegetable oil 1 ½ lbs raw shrimp, peeled, deveined 1 lb. El Popular Chorizo (Original) 1 tsp salt 1 tsp of cayenne pepper ¾ tsp black pepper 1 tbsp. Cajun […]

Queso Chorizo Soup Recipe

Chester March – 2012 Ivy Tech – Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1.5 Hours 6 – 8oz Servings INGREDIENTS: 4 tbsp. unsalted butter ¼ cup onions, chopped ¼ cup celery, chopped ¼ cup mushrooms, chopped ¼ cup carrots, chopped 1 clove garlic 1 tsp. dry mustard Pinch of cayenne pepper 1 […]

Longaniza Pot Pie Recipe

Madalyn Vance – Ivy Tech – Michigan City Campus 2011 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1.5 Hours 5 Servings INGREDIENTS: 1 lb. El Popular Longaniza 3 oz. potatoes, medium dice 3 oz. carrots, medium dice 3 oz. pearl onions 3 oz. green peas 12 oz. chicken Veloute sauce Salt, to taste […]

La Concha Rosa Chorizo Lasagna Recipe

Veronica Monteleone – Ivy Tech – East Chicago Campus 2011 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1.5 Hours Yields: 1 Pan INGREDIENTS: 1 pound El Popular Chorizo (Original) ¾ pound lean ground beef ½ cup minced onion 2/3 cup roasted poblano peppers 2 cloves garlic, crushed 1 (28 oz.) can crushed tomatoes […]

Chorizo Stuffed Shells with Spinach and Apple Béchamel Recipe

Ashleigh Quiara Shannon – Ivy Tech – 2012 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   Yields: 1 Pan INGREDIENTS: Stuffed shells 1 box jumbo shells, par-boiled 3 pounds ricotta cheese 8 ounces parmesan cheese 5 egg yolks ¾ parsley, chopped ½ tsp. nutmeg Salt and pepper to taste1 package El Popular […]

Jack’s Potato Chili con Chorizo Recipe

Jack Conway- Ivy Tech – Michigan City Campus 2011 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   4-6 Servings INGREDIENTS: 4 oz. can Whole Tomatoes 4 Red Bell Peppers 1 lb. Red potatoes peeled and medium diced 1 ea. Jalapeño Pepper 1 lb. Ground Beef 1 lb. El Popular Longaniza Medium Dice […]


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