Category Archives: meals

Grandma Reiko Sopa de Albondigas

Sherri Mendez- Ivy Tech – 2012 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   4-8 Servings INGREDIENTS: 1 ½ lbs. El Popular Chorizo 1 ½ lbs. Ground Beef 2 cloves garlic, minced 1 tbsp. parsley, minced 1 tsp. salt ½ cup soft bread crumbs 1 egg, beaten 4 tbsp. Olive Oil 1 […]

Chorizo Enchilada Lasagna Recipe

Houston Cantrell-Ivy Tech- Gary Campus 2011 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   10 Servings INGREDIENTS: 2 –pkgs (24 oz.) El Popular Original Chorizo 2 dozen Flour tortillas (small) 16 oz. Shredded Queso or Mexican style cheese 10 oz. Enchilada sauce (red) 8 oz. cream cheese (soften) 4 oz. grated Parmesan […]

Double Baked Chorizo Potato

Tiffany Roby- 2012 Ivy Tech – Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   4-8 Servings INGREDIENTS: 2# – Yukon Gold Potatoes 2 packages El Popular Chorizo (Beef) 8 oz. Milk 2 oz. Heavy Cream 4 oz. unsalted butter, softened Salt and White pepper, to taste ¼ cup cilantro, chopped 8 oz. […]

Chorizo Stuffed Peppers Recipe

Michael T. Paszkiet -Ivy Tech – 2012 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   4 Servings INGREDIENTS: 15 oz. canned Tomato Sauce ¼ tsp. dried basil ½ tsp. dried garlic powder ½ tsp. dried parsley ½ tsp. dried oregano ½ cup uncooked medium grain white rice, cook as directed on package […]

Longaniza Chicken Stew

Mindy Albano – Ivy Tech -Michigan City Campus 2011 Chorizo Contest Prep Time: 15-30 min. Start to Finish: 1 Hour   6 Servings INGREDIENTS: 1 lb. diced chicken breast Salt and pepper ¾ pound El Popular Longaniza 2 tablespoons extra-virgin olive oil 2 tsp minced garlic ½ red bell pepper, diced small ½ green bell pepper, […]

Chorizo and Potato Pierogi Recipe

Elizabeth Smith – Ivy Tech- East Chicago Campus 2011 Chorizo Contest Prep Time: 15-20 min.      Start to Finish: 40-45 min.   40 Pieces INGREDIENTS: Dough: 5 cups all purpose flour 16 oz. sour cream 2 tbsp olive oil 3 large eggs 2 tsp salt Filling: 1 lb. Idaho potatoes, peeled, cubed 5 oz. El Popular Chorizo […]

Cheesy Beef and Chorizo Pastallios

Erica Ferrer – Ivy Tech- East Chicago Campus – 2011 Chorizo Contest Prep Time: 15-20 min. Start to Finish: 40-45 min. 32 servings INGREDIENTS: 1 lb. of ground beef 1 link El Popular Chorizo (Original) 1 small can tomato sauce 1 small can green chilies 1 potato, peeled, diced, and par-cooked 8 oz. Chihuahua cheese, […]

Black Beans and Rice

Jimmy Winters Ivy Tech – Michigan City, Campus 2011 Chorizo Contest Prep Time: 15-20 min. Start to Finish: 40-45 min. 4-6 servings INGREDIENTS: 2 tablespoons olive oil 2 cloves garlic-minced 1 Onion- medium dice 1 red and 1 yellow bell pepper- large dice 1 lb. El Popular Longaniza Sausage 15 oz. can black beans- drained […]

Theresa’s Chorizo Cornbread Stuffing

Prep Time: 20 min. Start to Finish: 40 min. 8-10 servings INGREDIENTS: 1 pkg. (12 oz.) El Popular Chorizo ¾ cup Celery chopped 1 cup Onion chopped 2/3 cup Cilantro chopped ½ teaspoon Garlic finely chopped 1 package Cornbread Crumbs 1 teaspoon Salt 1 teaspoon Thyme ½ teaspoon Oregano 1 ½ cups Turkey Stock INSTRUCTIONS: […]

Chorizo Pizza on Boboli

2010 El Popular-Ivy Tech Chorizo Recipe Contest By: Nick Valle Prep Time: 20 min. Start to Finish: 1 hour 15 min. 10 servings INGREDIENTS: 15 oz El Popular Longaniza Chorizo 2 medium Onions sliced 2 teaspoons Garlic minced 2 tablespoons Oregano 1 teaspoon Cumin 2 large Boboli Pizza Rounds 12 oz. grated Mozzarella 2 tablespoons […]


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