Category Archives: meals

Chorizo & Refried Beans Tostada

Prep Time: 15 min. Start to Finish: 25 min. 6 servings INGREDIENTS: 1 link (6 oz.) El Popular Chorizo 1 can 16 oz. Refried Beans 6 Corn Tostada (pre-made or homemade) 1 Tomato diced 1 cup grated Queso Fresco 1 cup Shredded Lettuce Salsa 1 Onion diced INSTRUCTIONS: In a skillet remove chorizo from casing […]

Chorizo Taco Ring

Prep Time: 15-20 min. Start to Finish: 40-45 min. 8 servings INGREDIENTS: 1 link (6 oz.) El Popular Chorizo ½ pound Ground Beef, Pork or Turkey 2 8 oz pkg. Crescent Roll dough ½ head Lettuce shredded 1 small Onion diced 1 cup Salsa ½ cup chopped Cilantro 1 cup shredded Cheddar Cheese 1 medium […]

Tostada Tropical

Prep Time: 15-20 min. Start to Finish: 35 min. 8 servings INGREDIENTS: 1 pkg. (12 oz.) El Popular Chorizo ½ Pineapple diced into ½ inch squares 1 Yellow Bell Pepper diced 3 Yukon Gold Potatoes, diced into ¼ inch squares 1 cup Asiago cheese grated ½ head Lettuce shredded Salt to taste 8 Tostadas 1 […]

Chorizo & Pork Tacos

Prep Time: 15 min. Start to Finish: 1 hour 30 min. 8 servings INGREDIENTS: 1 link (6 oz.) El Popular Chorizo 1 can (8oz.) tomato sauce 1/8 teaspoon oregano 1 orange ¼ cup water 16-18 tortillas 3 pounds Pork Butt steak 1 or 2 cloves Garlic minced 1/8 teaspoon Black Pepper Salt to taste 12 […]

Chorizo & Lentil Soup

DeDe Reyes – Ivy Tech- East Chicago Campus – 2010 Chorizo Contest Prep Time: 20 min. Start to Finish: 1 hour 20 min. 6-8 servings INGREDIENTS: 12 oz El Popular Chorizo ¼ cup Olive Oil 2 stalks Celery diced small 2 Bay Leaves 1 tablespoon Cumin 1 Red and Yellow Bell Pepper diced small 2 […]

Chorizo and Roasted Poblano Tamales

Mireya Flores – Ivy Tech- East Chicago Campus – 2012 Chorizo Contest Prep Time: 15 min. Start to Finish: 2 Hours. 8 Dozens INGREDIENTS: 3 lbs. corn husks 2 tbsp. oil 14 poblano chilies, roasted, seeded, cleaned, and cut into julienne 7 medium tomatoes cut into julienne 7 medium onions cut into julienne 5 lbs. […]

Shepherd’s Pie

Michelle Cunningham – Ivy Tech- East Chicago Campus – 2012 Chorizo Contest Prep Time: 15 min. Start to Finish: 1 Hour. 8 Servings INGREDIENTS: 1 tbsp. Butter 1 tbsp. Olive Oil 1 medium onion, diced 2 medium carrots, diced ¼ pound fresh mushrooms, thinly sliced 2 stalks celery, diced 2 cloves garlic, minced Salt and […]

Chorizo Succotash with Corn, Hominy & Baby Lima Beans

Richard Perry – Ivy Tech- East Chicago Campus – 2011 Chorizo Contest Prep Time: 15 min. Start to Finish: 1 Hour. 4-6 Servings INGREDIENTS: 1 lb. El Popular Longaniza Sausage ½ lb. El Popular Chorizo (Original) 1 cup onions, diced 1 tbsp. butter 5 cups zucchini, cut in half lengthways, then ¼ inch slices 1 […]

Chunky Chorizo Chili with Bacon & Sweet Potatoes

Linda Sowell – Ivy Tech- East Chicago Campus – 2010 Chorizo Contest Prep Time: 20 min. Start to Finish: 1 hour. 4 – 6 Servings INGREDIENTS: 12 oz El Popular Chorizo 1 pound Bacon, diced 1 large Yellow onion diced 2 Garlic cloves minced 1 15 oz can diced Tomatoes 4-5 dashes Worcestershire Sauce 1 […]

Meatball Sliders with Spinach Pesto

Michelle Cunningham – Ivy Tech- East Chicago Campus – 2011 Chorizo Contest Prep Time: 30 min. 20 Sliders INGREDIENTS: For the Sauce:                                                                         2 tbsp olive oil 1 large yellow onion, chopped 4 garlic cloves, minced 28 oz. tomato puree 28 oz. tomato sauce 2 tsp dried parsley 1 tsp dried oregano 2 tsp […]


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