youtube facebook

El Popular Premium Mexican Chorizo & Products of Northwest Indiana
El Popular brings Premium Mexican Chorizo, Mole & Chocolate to your family's table. Click below to learn more about the three generations and traditions that goes in to all of our products.

read more about El Popular

Looking for a great recipe ideas for tonight?
Click below to view delicious recipes made from Authentic El Popular products.


El Popular Theresa's Chorizo Cornbread Stuffing Recipe

Theresa's Chorizo Cornbread Stuffing

Prep Time: 20 min.     
Start to Finish: 40 min.    
8-10 Servings


  • 1 pkg. (12 oz.) El Popular Chorizo
  • ¾ cup Celery chopped
  • 1 cup Onion chopped
  • 2/3 cup Cilantro chopped
  • ½ teaspoon Garlic finely chopped
  • 1 package Cornbread Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Thyme
  • ½ teaspoon Oregano
  • 1 ½ cups Turkey Stock


  1. Heat oven to 400°.
  2. Chop all of the vegetables and herbs.
  3. Remove casing from chorizo and cook over medium heat in large skillet for 8-10 minutes. Do not drain.
  4. Add the seasonings and spices. Blend well.
  5. Mix remaining ingredients except stock.
  6. Slowly pour stock over mixture one half at a time, mixing gently until combined.
  7. Place mixture into a 13”x9” glass baking pan for 10 minutes covered and then uncover for 10 minutes.