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El Popular Premium Mexican Chorizo & Products of Northwest Indiana
El Popular brings Premium Mexican Chorizo, Mole & Chocolate to your family's table. Click below to learn more about the three generations and traditions that goes in to all of our products.

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El Popular: Chorizo Stuffed Jalapeno Poppers Appetizer Recipe

APPETIZER RECIPES
Chorizo Stuffed Jalapeno Poppers
Corrinne Keller
2012 Ivy Tech – Chorizo Contest

Prep Time: 25 min.     
Start to Finish: 1 hour

Yields 12 Poppers



INGREDIENTS:

  • 12 small to medium fresh jalapenos
  • 1 package (9 oz.) shredded Chihuahua cheese
  • 6-8 oz. El Popular Chorizo (Original)
  • 1 egg beaten plus ½ tsp water
  • ¼ cup flour (for dusting)
  • 1 sleeve Ritz crackers, crushed
  • 3-4 cups cooking oil

INSTRUCTIONS:

  1. Heat cooking oil to 375 degrees.
  2. Cut tops of jalapenos off and remove seeds and white veins.
  3. In a skillet on medium heat cook chorizo until done
  4. Add the Chihuahua cheese and let melt.
  5. Using a piping bag or spoon, carefully add the chorizo and cheese mixture into the cavity of the pepper filling to the top.
  6. Replace tops back on the peppers.
  7. Dip poppers in the egg wash, flour, then crushed crackers.
  8. Deep fry till the outside of the popper is golden brown.