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El Popular Premium Mexican Chorizo & Products of Northwest Indiana
El Popular brings Premium Mexican Chorizo, Mole & Chocolate to your family's table. Click below to learn more about the three generations and traditions that goes in to all of our products.

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El Popular: Creamy Crusted Chorizo Potstickers Appetizer Recipe

Creamy Crusted Chorizo Potstickers
Michelle Cherry
Ivy Tech- 2012 Chorizo Contest

Prep Time: 25 min.     
Start to Finish: 1 hour

Yields 40 Potstickers


  • 1 pound El Popular Chorizo
  • 4 oz. water chestnuts, minced
  • 4 oz. green onions, minced
  • 10 oz. fresh spinach, chopped finely
  • 2 ripe avocados
  • 2 tbsp. honey mustard
  • 6 oz. bread crumbs
  • 8 oz. shredded parmesan cheese
  • 6 oz. shredded mozzarella cheese
  • 16 oz. cream cheese, room temperature
  • 1 package of wonton wrappers


  1. In a skillet cook chorizo, drain and set aside.
  2. Mix together water chestnuts, green onions, spinach in another bowl.
  3. Peel avocados and smash with fork; fold in honey mustard.
  4. Mix together bread crumbs and cheeses then add cream cheese and mix well.
  5. Mix all ingredients together.
  6. Take wonton wrapper and place 1 tbsp. in the center of wonton.
  7. With brush dip in water brush edge of wrap; fold wonton in half and pinch to seal.
  8. Repeat until all are made.
  9. Place wonton in hot steamer and steam for 5 minutes.
  10. Use your favorite dipping sauce.