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El Popular Premium Mexican Chorizo & Products of Northwest Indiana
El Popular brings Premium Mexican Chorizo, Mole & Chocolate to your family's table. Click below to learn more about the three generations and traditions that goes in to all of our products.

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El Popular Double Baked Chorizo Potato

Double Baked Chorizo Potato
Tiffany Roby
2012 Ivy Tech - Chorizo Contest

Prep Time: 15-30 min. Start to Finish: 1 Hour   

4-8 Servings


  • 2# - Yukon Gold Potatoes
  • 2 packages El Popular Chorizo (Beef)
  • 8 oz. Milk
  • 2 oz. Heavy Cream
  • 4 oz. unsalted butter, softened
  • Salt and White pepper, to taste
  • ¼ cup cilantro, chopped
  • 8 oz. package shredded cheese


Preheat oven to 350 degrees. Wash the potatoes and bake in the oven for approximately 1 hour, or until tender. Place the chorizo in a skillet over medium heat and allow to evenly brown, drain and set aside. When the potatoes are tender enough to pierce with a fork, allow them to cool for 15 minutes. Slice in half lengthwise and scoop the flesh into a large bowl; save the skins. Incorporate the remaining ingredients using a hand mixer blend the mixture thoroughly until creamy and smooth. Spoon or pipe the mixture with a pastry tip and bag into the potato skins. Top each one with chorizo, cilantro, and shredded cheese or a topping of your choice. Bake for another 10 minutes until cheese has melted.