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El Popular Premium Mexican Chorizo & Products of Northwest Indiana
El Popular brings Premium Mexican Chorizo, Mole & Chocolate to your family's table. Click below to learn more about the three generations and traditions that goes in to all of our products.

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El Popular Longaniza Chicken Stew

Longaniza Chicken Stew
Mindy Albano
Ivy Tech -Michigan City Campus
2011 Chorizo Contest

Prep Time: 15-30 min. Start to Finish: 1 Hour   

6 Servings


  • 1 lb. diced chicken breast
  • Salt and pepper
  • ¾ pound El Popular Longaniza
  • 2 tablespoons extra-virgin olive oil
  • 2 tsp minced garlic
  • ½ red bell pepper, diced small
  • ½ green bell pepper, diced small
  • 1 medium red onion, diced small
  • 6 small Yukon gold potatoes, diced small
  • 1 lb roasted tomatoes, diced small
  • 1 (15-oz. can) black beans, drained and rinsed
  • 2 teaspoons of your favorite hot sauce
  • 1 qt chicken stock
  • Prepared tortilla chips
  • 2 cups shredded Mexican cheese blend or Queso manchego
  • Chives, cilantro, and sour cream for garnish


Preheat Stock pot over medium-high heat. Dice chicken into bite-size pieces and season with salt and pepper. Dice El Popular Longaniza. Add the oil and chicken to pot, and lightly brown chicken 2 minutes, then add the Longaniza and garlic. Cook another 2 to 3 minutes, and then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, beans, and hot sauce. Add chicken stock and bring soup to a light boil. Reduce heat and simmer until potatoes are tender 15 to 20 minutes. Ladle into soup bowls and top with tortillas chips and cheese. Garnish with sour cream and a mixture of diced chives and cilantro.