Longaniza Pot Pie Recipe

Longaniza Pot Pie Recipe

Madalyn Vance – Ivy Tech – Michigan City Campus 2011 Chorizo Contest

Prep Time: 15-30 min.

Start to Finish: 1.5 Hours

5 Servings


  • 1 lb. El Popular Longaniza
  • 3 oz. potatoes, medium dice
  • 3 oz. carrots, medium dice
  • 3 oz. pearl onions
  • 3 oz. green peas
  • 12 oz. chicken Veloute sauce
  • Salt, to taste
  • Fresh cracked pepper, to taste
  • 2 tsp fresh tarragon leaves
  • 1 Frozen Flaky Pie Dough, thawed


  1. Cut El Popular Longaniza into ½ inch pieces.
  2. Steam the vegetables separately until tender. Mix the vegetables, Longaniza with the veloute sauce.
  3. Pour the vegetables evenly into a prepared casserole dish. Top the casserole with the pie dough, cut holes to allow steam to escape.
  4. Bake at 400 degrees until the crust has brown. Enjoy!

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